I don’t think I am ever going to grill turkey burgers again.  I had less than a 1/2 of ground turkey (2 burgers worth) in my refrigerator.  I wanted to use and didn’t feel like grilling.  I googled turkey burgers in the oven and then baked turkey burgers and came across this recipe http://www.makedinnereasy.com/baked-turkey-burgers.html.

I decided to try it even though I didn’t have all the ingredients or a 1lb of meat.  Instead of bread crumbs I used crushed French’s French Fried Onions, a small handful, which also took place of the chopped onion, instead of ketchup I used bbq sauce.  I like it better and since the sauce called for ketchup and brown sugar I just used bbq sauce for that too.  

I didn’t measure anything just used a little of everything and then put them in the oven for 32 minutes but I covered it with some tin foil loosely.  

They came out so juicy/moist.  There were no strong taste of anything just the best turkey burger I ever ate and made.  I don’t make them that much because they are usually dry - but now I might make them more often.